| HOT HORS D’OEUVRES | |
| • | Cheese
& Spinach Puff Pastry Triangles |
| • | Quiche Lorraine |
| • | Puff
Pastry Franks wrapped in Sauerkraut & Mustard |
| • | Mediterranean
Marinated Kabobs – Lamb, Pork & Beef |
| • | Brick Oven Pizza Squares |
| • | Stuffed
Mushroom Caps with Country Vegetables |
| • | Potato
Pancakes served with Fresh Apple Sauce |
| • | Fried
Shrimp served with Tartar Sauce |
| • | Sesame
Seed Chicken Skewers with Honey Mustard Sauce |
| • | Steamed Seafood Dumplings |
| • | Coconut
Shrimp with Honey Soy Sauce |
| • | Baked Stuffed Baby Clams |
| • | Mozzarella en Croutê |
| • | Fried
Zucchini Sticks served with Marinara Sauce |
| • | Spring
Rolls served with Asian Duck Sauce |
| • | Shrimp
Cocktail served with Horseradish * |
| • | Dill Sauce |
| • | Seared
Sea Scallops encased in Canadian Bacon with Tequila Sauce |
| • | Parmesan Cheese Sticks |
| • | Caribbean Crab Cakes |
| • | Tequila Shrimp * |