PASTA STATION
Ravioli in a Porcini Cream Sauce
Fresh Tortellini served
with Alfredo Sauce
Penne à la Vodka with a Sauce
of Absolute & Light Rose Cream
Linguini with Fresh Harvested
Clam Sauce
Fettuccini with Alfredo Sauce
Rigatoni Pompadour (Chunky
Tomato Sauce with Prosciutto)
Pasta Primavera with Garden
Harvest Vegetables
Fusilli served with either a Ragu
Sauce or Light Cream
Bolognese Sauce
Angel Hair Carbonara