| CARVINGS | |
| • | Pastrami |
| • | Corned Beef |
| • | Roasted Fresh Pork Leg |
| • | Roasted Natural Leg of Veal * |
| • | Rack of Spring Lamb * |
| • | Roasted Duck Breast served with Fresh Mint Jelly * |
| • | Smoked Turkey Breast |
| • | Oven Roasted Grain-fed Turkey |
| • | Baked Ham with Pineapple Glaze |
| • | Brisket of Beef |
| • | Roasted Spring Leg of Lamb |
| • | Roasted Whole Suckling Pig |
| • | London Broil with a Demi-glaze |