ENTREES
•	Select Cut of Prime Rib Au Jus
•	10 oz. Grilled Filet Mignon served with a Demi-glaze **
•	New York Sirloin Steak Au Jus
•	Chateaubriand topped with Bearnaise Sauce **
•	Veal Parmigiana in a delicate tomato sauce topped with Imported Mozzarella
•	Veal Francese in a light lemon butter sauce
•	Veal Cordon Bleu with Imported ham & Swiss cheese topped with a light cream sauce *
•	Grilled Baby Rack of Lamb served with fresh mint jelly **
•	Breast of Boneless Capon stuffed with wild rice and provincial herbs *
•	Chicken Francese in a light lemon butter sauce
•	Chicken Marsala in a reduced Madeira wine sauce with fresh mushrooms
•	Chicken Sorrentino – eggplant, proscuitto and Imported Provolone
•	Chicken Parmigiana in a very light tomato sauce topped with Imported Mozzarella
•	Chicken Florentine with wild spinach and Imported Feta Cheese
•	16 oz. Oven-roasted Cornish Hen topped with a Demi-glaze
•	Surf and Turf – 6 oz. Filet Mignon with an 8 oz. Grilled Lobster Tail in lemon butter sauce **
•	Broiled Alaskan Salmon with a Dill Sauce
•	Sesame Crusted North Atlantic Salmon with a Chablis & cream reduction
•	Shrimp Scampi in a white wine, butter & garlic sauce **
•	Broiled Filet of Sole in a lemon, wine & butter sauce
•	Broiled Rock Lobster Tails – 6 oz. each, butterflied and topped with a wine & butter reduction **
•	Broiled Seafood Combo - 5 oz. Lobster Tail with Jumbo Shrimp, Large Sea Scallops and Filet of Sole topped with a lemon- wine reduction **
•	Grilled to Perfection Tuna Steak with a Chive Sauce **
•	Swordfish grilled and topped with a fresh Dill Sauce **