Our chefs and completely renovated state of the art kitchens are highly experienced in a variety of cuisines from around the globe. We will work with you to ensure that your menu is at once delicious, fresh, and appropriate for your specific affair.

Sweet Potato Gnocchi Cup

Gamberi Fritti

Lobster, Potato, & Fontina Puff

Beef Spiedini

Seafood Ceviche Cup & Homemade Potato Chip

Burrata Mozzarella Cup

SAMPLE RECEPTION

Portobello stuffed with Lobster & Spinach, with Baby Arugula & Roasted Pear

Rigatoni Filetto di Pomodoro

Sorbetto di Limon

Filet Mignon Individually Grilled to Your Guests’ Liking and Served on a Potato Piewith a Wild Mushroom Marsala Sauce

Chicken Rollatini Stuffed with Asparagus, Fontina Cheese, and Fresh Herbs Served in a Rich Francese Sauce

Pacific Halibut Roasted with Plum Tomatoes, Garlic, Onions, Tarragon, and Seasoned Bread Crumbs, served on a Baked Polenta Cake

Veal Loin Chop Grilled with Olive Oil, Lemon, and Parsley